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Appetizers & Drinks

Raspberry White Balsamic "Mojito"

Posted by Jennifer Driscoll at

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests. Ingredients 1 small sprig mint 2" long zest of of lime peel 4-6 fresh raspberries 1 fluid ounce Wild Cascadian Raspberry White Balsamic 2 fluid ounces rum 2 fluid ounces club soda Directions Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.

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Oven Baked Kale Chips

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Lemon-Cuccumber-Grapefruit Shrub

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Baklouti Black Bean Dip

Posted by Jennifer Driscoll at

If you like spice and you like bean dip, this is for you! Ingredients: ¼ cup garlic olive oil ¼ cup baklouti olive oil 2 (15.5 ounce) cans black beans, rinsed and drained 1-1/2 teaspoons salt 1/2 teaspoon ground cumin 2 tablespoons fresh lime juice, from one lime, plus more if desired A few tablespoons of water if necessary 1/4 cup fresh chopped cilantro, plus more for garnish (optional) Directions Add the black beans, olive oil, salt, cumin, lime juice, water and cilantro to the blender. Blend until smooth (if you're using a blender, you may need to stop and...

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Hummus Recipe

Posted by Jennifer Driscoll at

Basic Hummus Recipe 2 - 15 oz. cans organic garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.   Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.

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