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Hummus Recipe

Posted by Jennifer Driscoll on

Basic Hummus Recipe

  • 2 - 15 oz. cans organic garbanzo beans, drained
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 tablespoon Roasted Japanese Sesame Oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil
  • 2 teaspoons sea salt, or to taste

Directions

Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.   Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.

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