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Olive Wood Smoked Almonds

Posted by Jennifer Driscoll on

Ingredients
3 cups (1 pound) whole raw almonds
2 tablespoons Olive Wood Smoked Olive Oil
1 teaspoon fine sea salt
1 teaspoon fresh or dried rosemary leaves, crushed
Directions
Preheat oven to 350°F.

In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.
3 Cups
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