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Arugula Pesto

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Paella with Shrimp Chorizo & spicy Gordal Olives

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Mushroom-Sage Pot Pie

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Turkey Mole

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Ingredients 2 pound boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion, peeled and quartered 6 cloves garlic, peeled and smashed 1 sprig fresh oregano ¼ cup packed chopped cilantro  Mexican rice, accompaniment Chopped cilantro leaves, for garnish corn tortillas on the side Mole Sauce: 8 dried ancho chilies, stemmed and seeded 4 pasilla chilies 1 quart chicken stock 5 tablespoons Chipotle Extra Virgin Olive Oil 4 tablespoons pumpkin seeds 1 medium yellow onion, diced 3 cloves garlic, crushed 1/2 cinnamon stick, broken into pieces 3 black peppercorns 1/2 teaspoon coriander seeds 1/2 corn tortilla, torn into...

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Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade

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