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Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade

Posted by Jennifer Driscoll on

This marinade is so versatile! I love this with fish!

Ingredients:
1/2 cup Chipotle Olive Oil
1/2 cup Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend.  Toss with your protein of choice and coat evenly.  Refrigerate for the recommended time below.

Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork:  2+ hours
Shrimp/fish: 1 hour

 Items form InfuseMe for this recipe:

 


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