Time to spice up your night with Spicy Coastal Crab Ravioli

The weekend is finally here and it is time to spoil your self you a loved one. This easy recipe will make it look like to spent hours in the kitchen. Stop in our freezer section and pick up our Spicy Coastal Crab Ravioli. If you leave far away, no problem this can be ordered from Pappardelle's. Just let them know InfuseMe, sent you.

Don't forget to dim lights, grab a glass of wine, and have fun.



24 Spicy Coastal Crab Ravioli (1 package)
1 ear sweet corn, shucked and kernels cut from cob
2 roma tomatoes, diced
1/4 red onion, finely diced
1 serrano pepper, finely diced
1 avocado, diced
Cilantro to taste, chopped
Juice of 1/2 lime
Salt & Pepper
Creme Fraiche (can Substitute Sour Cream or Greek Yogurt)



1. In a deep saucepan or pot, heat 2-3 inches of vegetable oil over medium until sizzling, but not smoking. 
2. Meanwhile, gently combine corn, tomatoes, red onion, serrano, avocado, cilantro, lime juice, and salt and pepper to taste. 
3. Fry ravioli until puffy and golden brown. Drain on a paper towel, top with salsa and creme fraiche for garnish.

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