Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital

Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
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