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News, Specials, & New Products — glutenfree

Aged upto 25 years in #modena #italy

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Aged upto 25 years in #modena #italy

This is thick, sweet and delicious! #infusemeinc #powerhousemallshopping #balsamicvinegar #yummy #glutenfree # nongmo #eatinghealthy #eatclean #uppervalleynhvt #uppervalley #shoplocal #supportsmallbusiness

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Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital

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Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital

Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO #infusemeinc #powerhouseshopping #organic #nongmo #kosher #glutenfree #spices #healthyeating #cooking

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CARMELIZED BRUSSEL SPROUTS WITH CREMINI MUSHROOMS

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CARMELIZED BRUSSEL SPROUTS WITH CREMINI MUSHROOMS

Whether you fall into the brussels sprouts hater's club or the brussels fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussels haters into converts and the fans just love them even more. Ingredients 1 1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.) 1 medium shallot thinly sliced 2 Tablespoons pomegranate balsamic 1 teaspoon salt fresh ground pepper to taste Directions Heat a...

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