News, Specials, & New Products — manchester

HANDMADE FRESH PAPPARDELLE WITH WILD MUSHROOM & BALSAMIC CREAM SAUCE

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HANDMADE FRESH PAPPARDELLE WITH WILD MUSHROOM & BALSAMIC CREAM SAUCE

Pappardelle Pasta 2 cups all purpose flour 3 large eggs a pinch of salt Using a food processor, combine the flour and salt. Add the eggs and process in pulses until the flour is completely moistened. Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until the dough is smooth and elastic. Place the dough in a bowl covered with plastic wrap and allow to relax for an hour. Roll out with a pasta machine to setting 7, or use a rolling pin to roll it as thinly as possible. Cut...

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Wild Mushroom Empanada Filling

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Wild Mushroom Empanada Filling

1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten 1/4 cup bread crumbs 1/4 cup grated Pecorino Romano freshly ground pepper to taste sea salt to taste Heat the olive oil in a large skillet over medium heat. Saute the shallot for two minutes until translucent. Add the garlic and saute for another minute. Add in the mushrooms and saute until all the moisture has evaporated and the mushrooms begin to caramelize. Add in...

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Truffled Wild Mushroom Risotto & Arancini in Baby Arugula UP Pesto

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Truffled Wild Mushroom Risotto & Arancini in Baby Arugula UP Pesto

Porcini/Shitake Mushroom Stock 5 cups water brought to a simmer 2 cups of a mixture of dried Porcini mushrooms and Shitake mushrooms broken in to pieces or coarsely chopped Bring the water just up to a simmer and then add the mushrooms. Allow to steep for 30 minutes before using in recipes. Strain before using. Make the risotto: 5 cups mushroom stock 3 tablespoons UP Extra Virgin Olive Oil 2 shallots, finely chopped sea salt and freshly ground pepper 1 1/2 cups Arborio or Carnaroli rice 1/2 cup white wine 1 teaspoon white or black truffle oil 1 pound mixed...

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Our pairing of the month Strawberry Balsamic and Basil Olive Oil

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Our pairing of the month Strawberry Balsamic and Basil Olive Oil

Receive a 10% discount when you use code POM at check out. https://infuseme.net/discount/POM #infusemeinc #powerhousemallshopping #balsamic #oliveoil #healthyeating #salads #whatscooking #hanover #lebanon #boston #manchester #uppervalley

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Warmer days, fresh food from the farmers market and Apricot Balsamic.....#yummy

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Warmer days, fresh food from the farmers market and Apricot Balsamic.....#yummy

#infusemeinc #powerhousemallshopping #uppervalleyvtnh #Burlington #Manchester #Hanover #salads #cooking

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