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News, Specials, & New Products — Organic

Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital

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Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital

Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO #infusemeinc #powerhouseshopping #organic #nongmo #kosher #glutenfree #spices #healthyeating #cooking

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Oh can't wait! Madagascar Black Pepper Olive Oil will be here by the end of the week

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Oh can't wait! Madagascar Black Pepper Olive Oil will be here by the end of the week

Great for grilling, sauteing, or roasting. Perfect to pair up with Butter, Dill, Basil, or Wild Mushroom and Sage Oil. Or you can mix it with Sicilian Lemon Balsamic for a fantastic dressing #infusemeinc #powerhousemallshopping #blackpepper #oliveoil #goodeats #healthyeating #shoplocal #smallbusiness #vegan #organic #hanover #lebanon #uppervalley

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CARMELIZED BRUSSEL SPROUTS WITH CREMINI MUSHROOMS

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CARMELIZED BRUSSEL SPROUTS WITH CREMINI MUSHROOMS

Whether you fall into the brussels sprouts hater's club or the brussels fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussels haters into converts and the fans just love them even more. Ingredients 1 1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.) 1 medium shallot thinly sliced 2 Tablespoons pomegranate balsamic 1 teaspoon salt fresh ground pepper to taste Directions Heat a...

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Our spice of the week!

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Our spice of the week!

British Curry from @teenytinyspice. A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish. #infusemeinc #tastingcenter #powerhousemallshopping #nongmo #organic #curry #britishcurry #grilledmeat #uppervalley #lebanon #burlington #manchester #boston #newengland

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New Products

Posted by Jennifer Driscoll on

InfuseMe now carries spices! These are fresh and made in Vermont. If you aren't familiar with  the Teeny Tiny Spice Company you are in for a treat! Here is a list of spices we started off with: British Curry Cajun Spice Garam Masala Himalayan Pink Salt Hot Italian Montreal Sasoning Pefection Spice Rub Persian Adwiya Shepherd Herb Mis Szechuan Spice Tandoori Masala Tolucan Chorizo Spice WhoopAss Yucatecan Recado Rojo All our spices we supply are Certified USDA Organic, Certified Kosher, NO GMO's, No Fillers, No Flow Agents, Gluten Free, Soy Free, and Dairy Free.  

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