News, Specials, & New Products — wildmushroom

CREMINI, BLUE CHEESE, & WILD MUSHROOM & SAGE OLIVE OIL FLAT BREAD.

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CREMINI, BLUE CHEESE, & WILD MUSHROOM & SAGE OLIVE OIL FLAT BREAD.

Flat Bread Dough 2 1/2 cups of AP unbleached flour 1 cup warm water 2 tablespoons Wild Mushroom & Sage Olive Oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Wild Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc. sea salt & fresh ground black pepper to taste To make the flat bread dough, mix together the olive oil, warm water, yeast, and sugar. Allow to sit for five minutes to bloom. Blend the salt with the...

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CARMELIZED BRUSSEL SPROUTS WITH CREMINI MUSHROOMS

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CARMELIZED BRUSSEL SPROUTS WITH CREMINI MUSHROOMS

Whether you fall into the brussels sprouts hater's club or the brussels fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussels haters into converts and the fans just love them even more. Ingredients 1 1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.) 1 medium shallot thinly sliced 2 Tablespoons pomegranate balsamic 1 teaspoon salt fresh ground pepper to taste Directions Heat a...

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