We asked you to choose a winner and you didn't disappoint! Cascadian White Raspberry is the clear winner this round

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Here are a few ideas on how to use it: As a glaze or marinade for poultry, try drizzling over a fruit salad or use as a glaze on salmon or as a salad dressing. This pairs well with the following oils: Basil, Lemon, Blood Orange, Persian Lime, and Gremolata
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infusemeinc tastingcenter powerhousemallshopping balsamic balsamicvinegar marinade salad uppervalley lebanon hanover endfield manchester boston burlington



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