Wine Tasting Friday!
Lugana Delicate, dry and fresh, with tones of white almond and apple. Pairing: Shellfish and seafood, which can be also used as a condiment in a plate of pasta or risotto; slightly fatty boiled fish.
J Lohr Syrah aromas of black cherry, blueberry, anise and black tea are lifted by barrel aging on lees in a 60/40 blend of American and French oak barrels. Pair with a slow-roasted pork shoulder and herbed potatoes. For simple, casual fare, try a classic BLT.
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