Chicken Wrap with Thai Peanut Sacue

1 jar WATCHAREE'S Thai Peanut Sauce

2 cups lettuce, shredded

2 cups carrot, shredded

1 cup purple cabbage, shredded

2 cups cilantro leaves

1 cup pea shoot sprouts

2 breasts grilled and cut into strips

4 wraps 10-inch wrap


Place shredded lettuce, carrots, purple cabbage, cilantro leaves, pea shoot sprouts and grilled chicken in the center of each wrap. Add 1/4 cup of Watcharee’s Thai Peanut Sauce for each wrap. Fold in sides and roll burrito style. Wrap each one with foil or tie with food-safe string and cut in half to serve.

 Servings: 4

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