Menu
Cart

Side Dishes

Truffled Butternut Squash Mac & Cheese

Posted by Jennifer Driscoll at

Read more →

Baklouti Chili Cheddar Cornbread

Posted by Jennifer Driscoll at

Read more →

Spicy Pickled Winter Vegetables

Posted by Jennifer Driscoll at

Simple to make and tasty. Remember you control the heat!  Ingredients for the brine: 10 cloves garlic, peeled 2 cups white oregano balsamic 6 teaspoons kosher salt 1 teaspoon celery seed 1 teaspoon coriander seed 1 teaspoon mustard seed 1/2 teaspoon black peppercorns 1 Bay leaf, torn   For the vegetables: 6 young spring carrots, peeled and cut in half lengthwise 1 cup cauliflower 2 thickly sliced shallots 6-8 whole dried red chilies (depending on how hot you like it) Directions In a medium saucepan bring 4 cups water to a boil reduce the heat so the water simmers and...

Read more →

Oven Dried Heirloom Tomatoes

Posted by Jennifer Driscoll at

Read more →

Carmelized Brussel Sprouts with Cremini Mushrooms

Posted by Jennifer Driscoll at

Read more →