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6 Pack Sampler - Gail's Favorites

  • $ 38.50

These are my "Must Have's" in the kitchen:


  • Wild Mushroom & Sage Olive Oil - Versatile, try it in stuffing, on a turkey, or sauteing.
  • Cranberry Pear White Balsamic - My favorite is to put this in a Mimosa!!  It is great on fish, salads or veggies.
  • 18 Year Traditional - Yum, yum, yum.  I can't live without this.  Not only is this in my salads, drizzled on pizza, in my meatloaf, but also on my salmon.
  • White Truffle Oil - Try drizzling this on popcorn, french fries, stuffed baby bella mushrooms, Pizza or even roasts.
  • Cayenne Chili Oil - I love to cook my eggs in this, but also to spice up items that I have to tame for others.
  • Butter Olive Oil - Use to cook ANYTHING with.  Put on your toast, English muffins, veggies, meats of all kinds. 

**We recommend you start with a 50/50 mix and then adjust to your tastes.