6 Pack Sampler - The Bakers Collection
We love to bake and have found it is very easy to elevate your desserts to the next level by substituting flavored oils for butter and balsamic for vanilla.
• VT Maple & Chocolate Dark Balsamic:- use in Chocolate cake, drizzle over ice cream, fruit and add to brownies
• Lemon, Lime, & Blood Orange Olive Oils- use to make ice cream it is fantastic! Substitute the butter for cookies, cakes, tarts, cheese cakes, and pies
**We recommend you start with a 50/50 mix and then adjust to your tastes.