Pappardelle Hatch Green Chili
This pasta has a great roasted flavor and depending on the batch of chiles we receive, is medium to medium-hot in spice. For those of you who are not familiar with Hatch Green Chiles… The chiles are a Southwestern delicacy grown in the Hatch Valley of New Mexico. In August, in places like Colorado, New Mexico and California, it is not uncommon to find “Hatch Festivals” celebrating the year’s harvest.
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