Boursin Cheese

Boursin Cheese

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$ 3.99
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$ 3.99
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Boursin Cheese Dip

A creamy herb and garlic spread when added to cream cheese. Roll in nuts for an easy cheeseball. Great spread for crackers or party rounds. Spread on a roast beef or turkey sandwich on a French roll and broil until cheese bubbles. Enjoy!



INGREDIENTS:
Garlic, Parsley, Chives, Fine Herbs, Black Pepper, Cayenne Pepper


ALLERGENS:
No allergens


RECIPES:

Mushrooms Stuffed with Boursin & Prosciutto

24 white mushrooms (1 ½-2 inches in diameter), destemmed
2 Tbsp. olive oil
¼ tsp. salt
¼ tsp. pepper
1 (8 oz.) bar cream cheese, softened
½ cup mozzarella cheese, shredded
1 Tbsp. Halladay's Boursin Cheese Dip
1 oz. thinly sliced prosciutto

Preheat oven to 450°F. Line a baking sheet with aluminum foil. Toss mushrooms with oil, salt and pepper; lay gill side down on baking sheet. Bake until mushrooms begin to release their moisture and shrink, about 15 minutes. Combine seasoning, cream cheese and mozzarella. Let mushrooms cool slightly before filling with cream cheese mixture; top with prosciutto. Bake until hot and prosciutto begins to crisp, about 10-12 minutes.

Boursin Cheese dip will be your new favorite.