Gluten Free Banana Bread
If you've been missing this classic treat, your prayers are answered. Our tested formula makes a moist, delicious banana bread that's perfect for breakfast or snacking. Just stir together the melted butter or oil, eggs, milk, and nuts (optional), fill the pan or muffin tins, bake, and enjoy. Can be mixed by hand.
WHAT YOU GET
The best gluten-free banana bread you'll ever bake, in an easy to use mix. 16 ounce mix yields one 9" x 5" loaf or 12 muffins.
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
TEST KITCHEN TIPS
For the best rise with gluten-free muffins, bake without papers. The internal temperature should be between 205°F and 210°F when fully baked.