Gluten Free Banana Bread
Fall's best baked good.
The delicious flavor of harvest pumpkin in a moist, tender bread. A classic autumn baked good, this sweetly spiced bread is simple to make at home with our mix (as a bread or muffins), and easy to customize with the add-ins of your choice. Our tested formula, made with whole grain rice flour, flax, and real pumpkin, creates a moist, delicious pumpkin bread that is packed full of flavor.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
WHAT YOU GET
- 12 oz. mix makes one 8½" x 4½" loaf or 12 muffins
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
- Includes 14g whole grains per serving
- Instructions are included to make the mix non-dairy
TEST KITCHEN TIPS
For the best rise with gluten-free muffins, bake without papers. The internal temperature should be between 205°F and 210°F when fully baked.