Brioche Yeast Bread Mix
France's egg- & butter-rich classic; tender & sweet. Developed in the King Arthur Flour test kitchens. Made with unbleached King Arthur Flour.
What you get
Classic egg-& butter-rich brioche yeast bread mix. Makes a 1½ lb loaf
Test kitchen tips
Your brioche will rise higher if mixed and kneaded in a bread machine or stand mixer. This is one of the slowest breads to rise so be patient. It may take longer than the package instructions.
Try with our butter olive or or extra virgin oil oil
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