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Cabernet Sauvignon Wine Vinegar (Organic)

Cabernet Sauvignon Wine Vinegar (Organic)

  • $ 12.95


Organic Cabernet Sauvignon Wine Vinegar

Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with organic California wines from the Alexander family winery. Certified by CCOF (California Certified Organic Farmers) and made using the traditional French Orleans process. Use for dressing hearty salad greens, such as romaine, endive and radicchio; in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups.

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California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free.

You have to try Kimberley's Cabernet Sauvignon Wine Vinegar to taste the difference.