Carpaccio Black Truffle
.Truffle Carpaccio harvested from the hills of Terni, in Umbria, Italy. Although truffles are not a spice, we recommend you use it as a spice rather than a condiment. One slice is plenty as a serving portion. When jar is opened you can keep it in the refrigerator for a few months.
Try this on a burger, pasta, eggs, vegetables, fish, poultry, meat, potato's much much more.