The vinegar is divine ingredient in salads, or try in a homemade mayonnaise, simply whisk with extra virgin olive oil, eggs and mustard. It also marries the best of the Mediterranean. Fantastic for use in vinaigrettes, marinades, rich pan sauces or where ever a clean look and pitch perfect acidity is desired.
Suggested Pairings: Blood Orange Olive Oil, Basil Olive Oil or Roasted Walnut Oil.
Recipes: Champagne White Balsamic Garlic Habanero Pickles(as pictured)