INGREDIENTS:
Garlic, Green and White Onion, Sugar, Parsley, Chives, Expeller Pressed Canola Oil, Natural Flavors, Citric Acid
ALLERGENS:
No allergens
1 (1 lb.) package tortellini of choice
1 clove garlic, minced
5 oz. portabella or white mushrooms, sliced
1 Tbsp. butter
1 to 2 Tbsp. Halladay's Chardonnay Seasoning
1 cup half & half or heavy cream
2 Tbsp. Parmesan cheese, grated
Cook tortellini until al dente. Meanwhile, sauté mushrooms and garlic in butter until tender, about 5 minutes. Add seasoning, cream and cheese and simmer until thickened; toss with tortellini.
Best Chicken Salad
1 rotisserie chicken, cooked, de-boned and shredded
1 Tbsp. Halladay's Chardonnay Seasoning
½ lemon, juiced
2 ribs celery, finely chopped
¾ cup mayo
Combine ingredients; salt and pepper to taste