Cheddar Ale

Cheddar Ale

Regular price
$ 3.99
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Sale price
$ 3.99
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This dip has been a runaway best seller! Cheddar and ale make a great combination for beer lovers everywhere. Great served with chips for Monday Night Football.


INGREDIENTS:
Parsley, Cheese Powder, Beer Powder, Garlic, Chives, Spices, Green and White Onion, Sugar, Expeller Pressed Canola Oil, Natural Flavors, Citric Acid, Vegetarian Chicken Stock, Maple Sugar, Carrot, Worcestershire Sauce, Mustard Powder and Seed, Cayenne, Horseradish

Hot Bacon Cheddar Ale Dip

1 medium onion, halved and sliced
2 Tbsp. olive oil
4 oz. cream cheese, softened
¾ cup sour cream
½ cup mayo
1 cup shredded cheddar cheese
4 slices crisply cooked bacon, chopped
2 Tbsp. Halladay's Cheddar Ale Seasoning

Sauté onions in olive oil until softened and lightly browned. Combine the softened cream cheese, Halladay's Cheddar Ale Seaoning, sour cream, mayo and cheddar cheese. Fold in the cooked onion and cooked chopped bacon. Pour into decorative pie plate or oven proof dish. Bake at 350°F for 20 to 25 minutes, or until hot and bubbly. Serve with warm French bread, pita chips, crackers or kettle cooked potato chips.

Cheddar Ale Wings

2 ½ to 3 lbs. chicken wings or drums
2 Tbsp. onions, finely diced
8 Tbsp. butter
4 Tbsp. maple syrup or honey
2 Tbsp. cider vinegar
2 Tbsp. Halladay's Cheddar Ale Seasoning

Preheat oven to 400°F. On a large baking pan, arrange chicken in a single layer. Bake until chicken is golden-brown, about 30-40 minutes. Meanwhile, sauté onions in butter until soft. Add syrup and vinegar and cook on high heat until thickened, about 2 minutes; whisk in seasoning. Remove chicken from oven and toss with sauce to coat. Return to oven and bake another 5 minutes.