Perfect for spicing up scrambled eggs or for sautéing onions for soup or stew! Mix with the basil and roasted garlic grapeseed oil for Thai cuisine. It’s also ideal for Mexican cuisine. Artichoke dip becomes a crowd pleaser when started with chili grapeseed oil.
|Dimensions||2 × 2 × 9.5 in|
|How We Make It||
Our grapeseed oil is infused in an “oil bath” of fresh red chilies. No artificial flavorings or food colors are added. The oil bath never rises above body temperature. This allows the chilies to release their etheric oils making the flavor very pronounced but not developing any bitter aftertaste.
High in heart-healthy Omega 6 fatty acids, Great source of Vitamin E, Zero Trans Fat, Low in Saturated Fat
24-month shelf-life from the manufacture date
What will you try the Chili Grapeseed oil on?