Down-home Southwest flavor. Smoky heat and a hint of sweet make this a fun choice.
Slightly smoky, flame-roasted flavor from high-quality chipotle peppers gives this hearty dip and spread a hint of smoldering heat. Black beans mixed with pinto beans bring meaty texture and a touch of sweetness, while a well-appointed blend of garlic, onions, and other spices help to create a memorable dip with plenty of Southwest flair. This spicy dip and spread is a great way to liven up a party!

Suggested Uses: 

Spread on a warmed tortilla with melted cheese or spice up your favorite sandwich; use a base for Mexican layered dip, pour over baked potatoes; include in a Texas style omelet, taco salad, as a sauce for Southwest pizza or simply open and dip you favorite chips, or crackers.