Tea: Apricot, Mango & Jasime (Afternoon Apricot)
We blended fine Ceylon tea with Darjeeling and osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.
black tea, organic black tea, osmanthus, flavors, apricot, pineapple, jasmine petals, lemon juice, sea salt, citric acid.
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 3 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.