The gluten-free cookie you've been waiting for.
Our versatile mix uses oat flour to make flavorful and sturdy sugar cookies. Easy to roll out, they're perfect for decorating and frosting.
What you get
- 12 oz.
- Makes about 24 cookies
Test kitchen tips
Dairy Free Version
Replace the butter and milk with vegan buttery sticks and rice milk.
For a quick and easy twist, make GF snickerdoodle cookies using the drop cookie instructions. Simply roll rounded dough balls in cinnamon and sugar and bake according to the box instructions.
This mix works great as a gluten-free base to your favorite bar recipe that uses a shortbread-style crust, like lemon squares. Simply prepare the dough according to the roll out cookie directions and spread immediately into the bottom of a greased 9" x 13" pan. Bake according to your recipes' instructions (either plain or with topping as directed).
Holiday Spiced Twist
Add ¼ cup brown sugar, 1½ teaspoons cinnamon, 1½ teaspoons ginger, ¼ teaspoon clove, ¼ teaspoon nutmeg to mix and prepare as written.