This Eastern North Carolina-inspired, traditional vinegar sauce is the hottest this side of the Mason-Dixon, and Lillie’s boldest creation. A blend of cayenne, red and black pepper bring the heat, while apple cider make E.N.C. just sweet enough on your favorite pulled pork.
ALL NATURAL INGREDIENTS:Cider vinegar, mustard, brown sugar, aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, Worcestershire and natural spices.
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