Spice Ethiopian Berbere

Spice Ethiopian Berbere

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$ 10.00
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$ 10.00
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Ethiopian Berberé is a hot and flavorful mix of more than a dozen ingredients.  It can be used as a dry or wet rub on roasted meats or tofu.  Add it to stews and sauces for a bold and full flavor profile.  Subtle flavored dishes such as beans, lentils and potatoes will be transformed into a true delight.  This is a hot spice which can be used judiciously or with recklessness depending on your mood.

Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO 80 gm (2.8 oz) of Spice in a Reusable Tin

4 out of 5 Heat

Ingredients: Paprika, Black Pepper, Coriander, Nutmeg, Ginger, Ajwain, Allspice, Birdseye Chili, Fenugreek, Cardamom, Clove, Himalayan Pink Salt, Onion, Garlic


Lemon Tahini Zucchini Boats


1-2 medium-large zucchini
1 small/medium fresh beet
1-2 tbsp melted coconut oil (butter or ghee will work as well)
1 tsp Ethiopian Berbere
Optional dressing ingredients below.


  1. Slice the zucchini in half lengthwise, scoop out the seeds, brush on coconut oil (also could use ghee or melted butter) and add salt and pepper.
  2. Next, dice beets, toss in coconut oil (you could also use melted butter or ghee), Ethiopian Berbere, salt and pepper.
  3. Roast in oven at 425 degrees for about 40 minutes.
  4. When the veggies are soft, pull them out, fill the zucchini with the beets and drizzle with lemon tahini dressing.

For the dressing, blend:
2 Tbs tahini
2 Tbs olive oil
Juice of 1/2 lemon
1 tsp raw honey
salt and pepper to taste