6 Pack Sampler - Gail's Favorite
These are my "must have's" in the kitchen:
Wild Mushroom & Sage Olive Oil - Versatile, try it in stuffing, on a turkey, or sauteing.
Cranberry Pear White Balsamic - My favorite is to put this in a Mimosa!! Great on Fish, Salads or Veggies
18 Year Traditional - Yum, yum, yum. I can't live without this. Not only is this in my salads, drizzled on pizza, in my meatloaf, but also on my salmon.
White Truffle Oil- Try drizzling this on stuffed baby bella mushrooms, Pizza, or even roasts
Cayenne Chili Oil- Got to have some spice in your life!
Butter Olive Oil - Use to cook or steam with. Put it on toast, english muffins, veggies, meats of all kinds
**We recommend you start with a 50/50 mix and then adjust to your tastes.