Spice Garam Masala

There are many different versions of Garam Masala. Ours is a potent blend of aromatic spices that is amazingly versatile in both savory and sweet cooking. Add it to a savory dish near the end of cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana, or spice breaded recipe will provide you with a familiar yet enhanced flavor experience.

Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO

80 gm (2.8 oz) of Spice in a Reusable Tin

0 out of 5 Heat

• Sweet Cinnamon
• Cardamom Seed
• Nutmeg
• Black Pepper
• Nigella
• Green Cardamom Pod
• Clove

Garam Masala Seared Scallops

Instructions

1. Clean and dry enough scallops for your meal.
2. Heat a pan to medium high heat.
3. Lightly butter the pan and immediately place the scallops into the pan on their flat sides.
4. Dust the top surfaces of the scallops with Garam Masala
5. Turn scallops over after 2 minutes. Dust the top surfaces with Garam Masala
   
6. Remove from heat and serve when the scallop is just cooked through.
7. Enjoy.