Gluten Free Chocolate Cake
King Arthur Flour is proud to introduce the very best gluten-free chocolate cake mix you'll ever bake. 22-ounce mix makes two 8" or 9" round layers or a 9" x 13" cake. Another benefit: we've worked hard to ensure that cake made from our mix will stay fresher longer than cake made from other mixes.
What you get
- 22-ounce mix
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
Test kitchen tips
Note: you must use real eggs in this recipe; flax- or starch-based egg replacers don't work well.
For a bundt-style cake prepare as directed, using your favorite 10 cup capacity pan. Bake for 45 to 48 minutes (an instant read thermometer should read about 205°F) . Cool in the pan for 10 minutes before turning out onto to rack to cool completely.
All our customer weather they are gluten sensitive or not love this Gluten Free Chocolate Cake!