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Cookies: Gluten Free

  • $ 6.95


Just beat in butter, an egg, water, and your own favorite add-ins: chocolate chips, raisins, dried cranberries, whatever you love in a drop cookie. Or simply enjoy these buttery brown-sugar cookies as is. Another benefit: we've worked hard to ensure that cookies made from our mix will stay fresher longer than cookies made from other mixes.

What you get

King Arthur Flour has created the very best gluten-free cookie mix you'll ever bake. Our 16-ounce mix makes about 2 dozen unadorned cookies; or about 40 cookies when you add chips, nuts, fruit, etc.

Dietary information

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).

Kosher.

Test kitchen tips
  • Egg replacement tips: both the flax egg replacer , and the starch egg replacer worked well with our GF cookie mix. The flax replacer made chewier cookies, the starch recipe, crisper. If you like chewy cookies, go with the flax gel.
  • To make non-dairy: use vegan buttery sticks.
  • To to make this mix into a bar: mix in up to 3 cups of assorted chips, dried fruit, chopped nuts and coconut then spread into a greased or parchment lined 9"x13" pan. Bake at 350 for about 25 minutes. Our favorite bar so far? We used a 1 cup of chocolate chips with ½-cup each of dried cranberries, shredded coconut, gluten-free oats, and chopped walnuts.

Test kitchen tips

Bake in a muffin tin as directed on the package, or fill a 9" x 5" loaf pan with the mix and topping for a delicious holiday quick bread.