This flavor profile is simple and exquisite. In fact, this flavor is one of the original six that was created when the company was founded in 1984. We think you will really enjoy our gluten-free version of a classic.
Please note that our gluten-free pastas take a little longer to cook than traditional pasta – about 14-16 minutes.
We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. Wye believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab test confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.