These flavors are blended to result in a subtle, yet spicy, Southwestern-style pasta that retains its intense flavor when served either hot or cold.
Please note that our gluten-free pastas take a little longer to cook than traditional pasta – about 14-16 minutes.
We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab test confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.