Scone Mix: Gluten -Free

Scone Mix: Gluten -Free

Regular price
$ 6.95
Regular price
Sale price
$ 6.95
Unit price
Sold out
Shipping calculated at checkout.

Just work in butter, and stir in the egg and milk. Mix in 1/4-cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, whatever you're craving in a scone. Also delicious as is. Scoop dough onto pan, bake, and enjoy.

What you get

The best gluten-free scones you'll ever bake, in an easy to use mix. 12-ounce mix makes 8 delicious scones.

Dietary information

Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).


Test kitchen tips

For an easy glaze, mix:

  • 1 cup confectioners' sugar with
  • 2-3 tablespoons cream, and
  • 1/2 teaspoon vanilla or 2 teaspoons lemon zest

Stir together; drizzle over warm scones.

For perfectly portioned drop scones, our bakers swear by our scone-scoop. Each heaping scoopful yields roughly ⅓ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for a king. All of our mixes were tested using this handy scoop.

For a dairy free version, replace the butter and milk with vegan buttery sticks and rice milk.