Just work in butter, and stir in the egg and milk. Mix in 1/4-cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, whatever you're craving in a scone. Also delicious as is. Scoop dough onto pan, bake, and enjoy.
What you get
The best gluten-free scones you'll ever bake, in an easy to use mix. 12-ounce mix makes 8 delicious scones.
Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
Test kitchen tips
For an easy glaze, mix:
- 1 cup confectioners' sugar with
- 2-3 tablespoons cream, and
- 1/2 teaspoon vanilla or 2 teaspoons lemon zest
Stir together; drizzle over warm scones.
For perfectly portioned drop scones, our bakers swear by our scone-scoop. Each heaping scoopful yields roughly ⅓ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for a king. All of our mixes were tested using this handy scoop.
For a dairy free version, replace the butter and milk with vegan buttery sticks and rice milk.