6 Pack Sampler - Herb Collection

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$ 33.50
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When I am cooking, I love my herbs! The flavors enhance dishes and can bring your meal to the next level. Here is a few of our must have's.

Rosemary Olive Oil - Wonderful with Lamb, add to bread or pizza dough, roast with butternut squash

Neapolitan Dark Balsamic - Marinate a nice juicy steak, grill eggplant , fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses.

Basil Olive Oil - Make a Ricotta Basil spread, wonderful on a caprese salad

Dill Olive Oil-  Try roasting potatoes, drizzle over scrambled eggs, and grilling salmon

Oregano White Balsamic - Add to spaghetti sauce, mix with extra virgin olive oil for a dressing, pickle red peppers, use to make mustard

Herbs de Provence -  Add to bread, roast lamb or meat, drizzle over pasta or rice,bake seafood, or roast vegetables



**We recommend you start with a 50/50 mix and then adjust to your tastes.