Our hot Italian Spice represents a fusion of Italian flavors. Based upon the recipes of Calabria and Sicily, the crossroads of ancient commerce and cuisine of the Mediterranean, Hot Italian Spice offers a rich herbal flavor with moderate chili heat that elevates the flavors of savory dishes. Use in pastas, on pizza, with roasted vegetables, in burgers or where ever else you are inspired
Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Fennel Seed
- Chili Flakes
- Coriander Seed
- Black Pepper
- Himalayan Pink Salt
Spicy Italian Veggie Bake
10 oz chopped broccoli (half a large crown)
7 oz chopped roma tomato (about 2)
1 medium onion, chopped
1 tsp chopped garlic
2 Tbsp Hot Italian Spice
1. Preheat oven to 350.
2. Mix all chopped vegetables and garlic in a bowl.
3. In a separate bowl, beat 4 eggs, then pour over veggies.
4. Sprinkle with 1 to 2 tbsp Hot Italian spice and a little salt, then mix well with hands until all veggies are covered.
5. Dump into a greased casserole dish and bake for about 35 minutes, until cooked through.