Dill Olive Oil
Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious!
- We recommend using it in dressings
- with cucumbers
- chopped salads
- drizzled over spinach
- green beans
- in soups
- egg dishes
- creamy sauces,
- aioli or olive oil based mayonnaise
- for making tartar sauce
- roasted potatoes
- potato salad
- roasted and fresh vegetables
- beans or for baking delectable herb breads and rolls.
- Oregano White Balsamic
- Traditional Dark Balsamic Vinegar
- Pomegranate Dark Balsamic Vinegar
Dill olive oil is fantastic in potato and macorroni salads.