Key Lime White Balsamic Vinegar
Miso Dressing

Key Lime White Balsamic Vinegar

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$ 12.95
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$ 12.95
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Key Lime Balsamic

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit.  Makes a wonderful glaze or addition to marinades and dressings. 


Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!


  • lime olive oil
  • lemon olive oil
  • blood orange olive oil
  • Garlic Olive Oil
  • Gremolata Olive Oil
  • Olive Wood Smoked Olive Oil,
  • Toasted almond oil
  • Toasted Sesame oil
  • Lime Olive Oil
  • Baklouti Olive Oil
  • and any extra virgin olive oil.

Key Lime Balsamic Miso Dressing

1 heaping tablespoon white or yellow miso
2 tablespoons Key Lime White Balsamic
1 tablespoon Honey Ginger White Balsamic
3 tablespoons Garlic Olive Oil
1 tablespoon  EVOO
1 teaspoon Roasted Sesame Oil

Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth. 
Makes approximately 1/2 cup - keep under refrigeration for up to 1 week.
This Miso dressing is so delicious and the Key Lime Balsamic perfect in this recipe.