I have all of these on my shelf! I use them so often I have now graduated from small bottles to large bottles.
Butter Olive Oil - I use this where ever I would typically use butter. Try substituting in cookie recipes
Garlic Olive Oil- You can never go wrong with garlic, try roasting potatoes, or sauteing veggies
Lemon Olive Oil - Great with sauteing or grilling fish and wonderful in a salad dressing
18 Year Traditional Balsamic - Base for any dressing, great in a marinade
Neapolitan Dark Balsamic - Wonderful as a dressing, and of course, to roast veggies
Milanese Gremolata Olive Oil- Bake with your fish, make a dressing or even try it with your poultry! so yummy
**We recommend you start with a 50/50 mix and then adjust to your tastes.