LEMON PEPPER LINGUINE
This is one of our six original flavors. It’s a classic combination that has been around for so long for good reason: it’s exceptional in its simplicity.
Directions
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Ingredients
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Pepper, Spices for Coloring.
Contains: Wheat.
Lemon Pepper Linguine is all you will need