Pair with food as you would a glass of Merlot. Best used as a finishing oil; enjoy it drizzled over pureed vegetables and soups, cured meats, salads, cheese or simply as a dip with bread.
|Dimensions||2 × 2 × 9.5 in|
|How We Make It||
Our extra virgin cold pressed varietal grapeseed oils are pressed using a true "cold pressed" method. The true definition of cold pressed means our seed and oil are never exposed to higher temperatures than in the natural environment in the vineyard. These are pure finishing oils which are not filtered or refined. This results in a full flavor, full color oil with aromas reminiscent of each varietal grape and the wine crush. It is rich in antioxidants, vitamins and naturally occurring chlorophyll.
High in heart-healthy Omega 6 fatty acids, Great source of Vitamin E, Zero Trans Fat, Low in Saturated Fat
Cold pressed > 485°F smoke point
The Merlot Grapeseed oil is so light and you can taste the hint of the merlot at the end