Spice Montreal Seasoning

Our south-of-the-northern-boarder take on the classic steak rub of the French-Canadian capital. Black, white and green peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or sizzling pan. It is also perfect for use as a finishing spic or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body.

Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO

80 gm (2.8 oz) of Spice in a Reusable Tin

0 out of 5 Heat

Ingredients:Black Peppercorn, Coriander, Rosemary, Thyme, White Peppercorn, Caraway Seed, Green Peppercorn, Juniper Berry, Fennel Seed, Dill Seed, Himalayan Pink Salt, Onion, Garlic

Montreal Spice Meatball Sub

Ingredients

1 Lb Ground meat or veggie burger mix
2-3 Tbsp Montreal Spice

1 Whole Egg
1/4 C Breadcrumbs

Instructions

1.     Beat the egg in a bowl.
2.     Add the ground meat or veg. burger mix, breadcrumbs and spice.
3.     Mix until ingredients are all well incorporated.
4.     Form meatballs (large or small).
5.     Cook on stove top over medium heat until cooked through.
6.     Add salt to taste if needed.

That’s it! Serve with pasta or use in lasagna, add to a sauce, use in a submarine sandwich, serve over couscous or just eat by themselves.