Our south-of-the-northern-boarder take on the classic steak rub of the French-Canadian capital. Black, white and green peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or sizzling pan. It is also perfect for use as a finishing spic or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body.
Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
Ingredients:Black Peppercorn, Coriander, Rosemary, Thyme, White Peppercorn, Caraway Seed, Green Peppercorn, Juniper Berry, Fennel Seed, Dill Seed, Himalayan Pink Salt, Onion, Garlic
Montreal Spice Meatball Sub
1 Lb Ground meat or veggie burger mix
2-3 Tbsp Montreal Spice
1 Whole Egg
1/4 C Breadcrumbs
- Beat the egg in a bowl.
- Add the ground meat or veg. burger mix, breadcrumbs and spice.
- Mix until ingredients are all well incorporated.
- Form meatballs (large or small).
- Cook on stove top over medium heat until cooked through.
- Add salt to taste if needed.
That’s it! Serve with pasta or use in lasagna, add to a sauce, use in a submarine sandwich, serve over couscous or just eat by themselves.