Muffins: Cranberry-Orange & Quick Bread Mix

We've chosen the best ingredients and done the measuring for you. With this mix in your pantry, you're never far from delicious home-baked muffins or quickbread.

• Just add milk, egg, and oil or melted butter.
• Stir & spoon into your muffin (or quick bread) pan.
• Simple enough for beginning bakers to enjoy.

Now it's easy to make fresh, hot muffins! This mix combines tart, bright cranberries and a hint of orange, and yields 12 muffins or one 9" x 5" quickbread.

• Kosher.

Store cool and dry 12 months.