Garlic Olive Oil & Traditional Balsamic
Olive Oil and Balsamic vinegar always make the perfect pair. To optimize the shelf life we extract the oil out of the garlic and introduce it Add a garlic to your olive oil and now you have extra flavor that will open tons of possiblities! People are always talking about comfort food. Well the Garlic Olive Oil & Traditional Balsamic are my comfort!
Try some of these ideas
- Garlic Olive Oil
- Use as a dipping oil
- Try sauting with it
- Drizzle on cutting board with a little salt & pepper. After cooking your steak, place it on the cutting board over the garlic oil and salt and pepper. Let steak rest. Then slice, serve and enjoy!
- Make a savory dressing by mixing the garlic oil and traditional together
- Marinade for a steak by mixing both the oil and balsamic togehter
- Roast your veggies by drizzling traditional balsamic over last 10 minutes of cooking process.
Using olive oil and balsamic vinegar try a 50/50 mixture and adjust to your taste